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Non-GMO, Heirloom, Open Pollinated Broad-Leaved Sage. Sage plants are warm perennials native to the Mediterranean. Sage is known for medicinal and culinary benefits. Minty and frost-tolerant, sage develops as a versatile evergreen shrub with semi-woody stems and violet-indigo flowers during its second year. Sage has an earthy, peppery flavor making this culinary herb ideal to pair with savory dishes.
Non-GMO, Heirloom, Open Pollinated Broad-Leaved Sage. Sage plants are warm perennials native to the Mediterranean. Sage is known for medicinal and culinary benefits. Minty and frost-tolerant, sage develops as a versatile evergreen shrub with semi-woody stems and violet-indigo flowers during its second year. Sage has an earthy, peppery flavor making this culinary herb ideal to pair with savory dishes.