Fresh Tarragon
Tarragon is a distinctive herb that enhances beef, poultry and seafood dishes. Try as a dry rub on grilled vegetables. Add to marinades, soups and omelets for a subtle anise flavor. Tarragon tastes good when mixed in cream cheese or butter. It is an essential herb in many French sauces.
Tarragon is a distinctive herb that enhances beef, poultry and seafood dishes. Try as a dry rub on grilled vegetables. Add to marinades, soups and omelets for a subtle anise flavor. Tarragon tastes good when mixed in cream cheese or butter. It is an essential herb in many French sauces.
Tarragon is a distinctive herb that enhances beef, poultry and seafood dishes. Try as a dry rub on grilled vegetables. Add to marinades, soups and omelets for a subtle anise flavor. Tarragon tastes good when mixed in cream cheese or butter. It is an essential herb in many French sauces.
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